Are there any common Persian saffron recipes?

Persian saffron can be used to prepare some exquisite meals. Meals like; Persian-style saffron chicken, Persian Saffron Rice and Beef Kabob, Chicken Kabob with Persian Rice, Fried cauliflower with saffron, and Saffron mash potato.

How can I prepare the Persian-style saffron chicken?

Requirements:

• • 2 medium chicken breasts, cut in cubes
• • ¼ tablespoon of salt
• • 10g butter
• • 120g plum tomatoes cut in halves
• • ¼ tablespoon ground saffron 
• • 120ml boiling water

Direction:

• Lightly sprinkle and pepper over the chicken cubes
• Dissolve the butter in a skillet over low heat
• Add the chicken and heat until it’s light brown
• Add the sliced tomatoes and sauté for a few minutes until they get soft
• Add the tomato puree and sauté a little more
• Mix the saffron with a tablespoon of boiling water and set it aside
• Pour all that’s left of the boiling water over the chicken. Cook for 7minutes
• Pour the liquid saffron over the pan and allow it simmer until the chicken is cooked 

Despite how easy it is to prepare the Persian-style saffron chicken, the saffron milk tea is the most used saffron dish. It is also the most natural saffron dish to prepare. You can prepare the saffron tea by steeping saffron threads in hot water. Let the threads steep for about 8minutes, remove them and enjoy your tea. Honey can be added to the tea for a better taste.