What Is Sumac?
Sumac grows in a shrub called Rhus Coriaria that thrives in rocky lands like Sicily in the Mediterranean. Sumac plant can also be found growing in Turkey and different areas of Middle East. The berries are harvested, dried, and lastly ground once they are fully ripe. The final product has a deep burgundy-red color, and its smell and taste resemble that of a lemon.
What Does Sumac Taste Like?
Sumac flavor resembles lemon even though it has a subtle fruity profile. It has an acidic and sour flavor that blends excellently with other spices like cumin, allspice, thyme, and chili. Its sweet yet sour taste packs a powerful punch.
When stored properly, ground sumac can retain its flavor and smell for many months. Just make sure you place it in an airtight container in a dark and cool place.
How To Cook Using Sumac Powder?
Sumac is used to enhance the flavor of a variety of dishes and snacks. Even though this spice is more common in Middle Eastern cuisines, it has made its way in dishes worldwide.
Sumac is the star ingredient of a famous Mediterranean spice blend called za'atar, which is used as a seasoning for various dishes.
It works as the perfect substitute for vinegar and lemon owing to its tangy and sour taste.
It is a top favorite meat rub that is used to enhance the flavor of meat dishes.
Sumac powder is used as a garnishing spice that gives the ideal touch to salads and desserts.
Health Benefits Of Sumac
The powder has anti-inflammatory properties.
Sumac is loaded with antioxidants that protect the body from the harmful effects of free radicals.
It has antifungal and antibacterial properties that help the body to fight fungal and bacterial infections.
Sumac helps in regulating blood pressure, and its plant is used in the treatment of cardiovascular diseases.
Include Sumac In Your Spice Rack
Sumac powder is a must-have spice in every kitchen's spice rack for its taste and health benefits. If you are on the hunt for some, you can get the highest quality sumac powder from us.