This heat-delivering spice has earned a permanent place on tables at various Mediterranean restaurants and pizza parlors worldwide. In this specific spice, the ratio of seeds is higher as they contain most of the taste. Whether its pickles, spaghetti sauce, sausages, or pizza sauce, all have their fair share of crushed red pepper.¬†
So, what is crushed red pepper, and what is it made of?
This spicy condiment is mostly made from cayenne-variety of peppers; however, different varieties of red peppers may be used by commercial producers.
How To Use Crushed Red Pepper?
Crushed red pepper contains chili peppers along with the seeds that are coarsely ground. The most common types of chili peppers used for making this spice are cayenne, ancho, or chili de arbor. Leta's look at some of the ways you can use this heat-packed spice:
Italian foods: Crushed red pepper is the star ingredient in several Italian dishes like pasta and pizza. It is ideal for delivering the perfect level of heat to traditional Italian cuisines.
Hot sauce: If the crushed red pepper flakes you are using is hot enough, it will be the perfect candidate for making a hot sauce. All you have to do is add vinegar, other seasonings, and crushed red pepper and let it rest for some days. Then bend the mixture in a blender to get a smooth texture.¬†
Pickles: This spice plays an essential role in several pickle recipes as it adds the perfect color and heat. If you already have a jar of pickles, add a dash of this spice to give your pickles an extra punch.
Get Top-Quality Crushed Red Pepper
Crushed red pepper flakes deliver the perfect heat and flavor to any dish they are added to. Make sure you get your hands on the best crushed red pepper from the best shop in town.