So, what is cayenne pepper? Cayenne peppers are conical shaped and long peppers that hang down from a bush rather than making their way upright through the ground. These heat packed peppers are grown in the United States, India, Mexico, and East Africa.
No matter where they are grown, cayenne pepper powder delivers the ideal heat in various spicy cuisines. Its intimidating deep color imparts the perfect hue to sauces that need an extra kick.
How To Use And Store Cayenne Pepper?
Cayenne pepper powder is usually confused with paprika; however, both differ in taste and heat level. Cayenne pepper powder is far more potent and intense. While using it, make sure you use it in mild amounts as this spice is not for the faint-hearted.
When storing, place it in an airtight container and away from sunlight. It is best to buy it in smaller batches as it quickly loses its pungency.
How To Cook With Cayenne Pepper Powder?
Cayenne pepper powder works as an ideal spice when cooking seafood like sardines, trout, oysters, and scallops.
It has made its way on every table as a top favorite condiment.
If you love hot soups, you can sprinkle some cayenne pepper for an intense flavor.
It is added to flour, used for coating fried chicken and fish.
Cayenne pepper powder is the star ingredient of sauces like Worcestershire sauce and hot sauce.
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