Rosemary herb is a sought after seasoning for various dishes like salads, soups, stews, and casseroles. It works exceptionally well with poultry and also with vegetables and grains. As a healing herb, it is known to improve a person's memory and brain functioning. It also helps with digestion and increases blood circulation.
So, what Is Rosemary? Rosemary plant belongs to an evergreen bush (known as rosemary bush) with needle-like, fragrant leaves and pink, white, blue, or purple flowers. This versatile herb is native to the Mediterranean region and belongs to the mint family. This flavor-packed herb has been in use as early as 500 B.C.
What Does Rosemary Taste Like?
This fragrant herb has a subtle minty, peppery, and balsamic flavor with a woody aftertaste. When cooking, its flavor does not reduce, so it is best to add it at the start of the cooking process.
However, it is best to keep a light hand when using rosemary as its strong taste can overpower other ingredients.
How To Cook Using Rosemary?
Rosemary works exceptionally well when rubbed on a rack of lamb with a blend of olive oil and garlic.
You can season your fried chicken with a dash of rosemary to elevate its flavor.
You can add rosemary to bread dough along with olive oil to make Italian bread.
Rosemary works as the perfect seasoning when making roasted or grilled chicken.
Make roasted potatoes by coating them with salt, butter, and chopped rosemary.
Make full-of-flavor herb butter by adding rosemary, garlic, and other herbs.
Get The Best Rosemary
Rosemary is a top favorite herb owing to its culinary uses and health benefits. You can get your hands on the best quality rosemary herb from us.