So, what is nutmeg? To make nutmeg for culinary purposes, the nutmeg seeds are first dried slowly under the sun for 7-8 weeks. In this process, the nutmeg detaches itself from its seed coat. You can tell if the seed is ready if it rattles when the seed is shaken. It is removed from its outer shell and then sold either ground or whole.
What Does Ground Nutmeg Taste Like?
Nutmeg is famous owing to its intense aroma and taste. It has a slightly sweet, nutty, and a bittersweet flavor with a tinge of clove. People who don't do well with heat may find nutmeg spicy.
What Is Ground Nutmeg Used For?
Ground nutmeg is a versatile spice that can be used for both savory and sweet recipes.
If you incorporate it in pastries, cakes, pies, and fruit dishes, it works well with cloves, cinnamon, and ginger.
When added to spinach dishes, lamb, stews, and other vegetable recipes, it works exceptionally well with thyme, coriander, and cumin.
For a surprising kick of taste, sprinkle it over chicken, fish, or veal.
Ground nutmeg is an ideal spice when baking and mostly compliments cakes, cookies, muffins, and bread. Storage
How do you store your ground nutmeg without any fear of it going bad? If stored in an airtight container in a cool dark place, your ground nutmeg is bound to retain its freshness. When properly stored, this flavorful spice will last you a good six months.
Get Your Hands On Ground Nutmeg
Ground nutmeg is a versatile spice that can be added to several drinks and dishes. You can get your hands on the best quality ground nutmeg from us.