In Southeast Asia, cloves are a must ingredient in curries and garam masala. In North America and Europe, ground cloves are famous for their taste imparting skills in sweets.
What Are Ground Cloves?
Cloves are a top favorite autumn spice and are the star ingredient in pumpkin pie and other winter desserts. This spice is produced from the clove tree's flower buds. The perfect time for harvesting and drying these flower buds is when they are in their premature state.
Whole cloves have a small spiky shape with a reddish-brown color. They have a bulbous top and are usually a centimeter in length. Whether they are used ground or whole, they have an intense scent and flavor.
What Do Cloves Taste Like?
Cloves have an intense scent and taste. They owe their distinctive taste to a compound called eugenol. When placed on your tongue, you will feel an instant bitterness and sweetness coupled with heat. Cloves have a stronger flavor in comparison to their cousin spices, such as nutmeg and cinnamon.
Ground Cloves Uses?
Ground cloves are popular owing to their fragrance and taste. They are a staple spice in garam masalas.
This flavor-packed spice is used for making masala chai.
Clove powder imparts the ideal warmth and sweetness to meat, vegetables, and rice dishes.
Ground cloves are a star ingredient in sauces such as ketchup and Worcestershire sauce.
Stock Up On Your Batch Of Ground Cloves
Ground cloves have an intense fragrance and smell that makes them a prized spice in every kitchen. You can get yourself the best quality ground cloves from us.