Curry powder was concocted by the British to somewhat replicate the Indian garam masala. The spice was made to incorporate an Indian touch to foods such as curries. So, what is in curry powder?
Curry powder is a blend of different spices and has several variations, such as hot, medium, and mild. There are no hard and fast rules when it comes to the ingredients for making this spice powder; however, there are a few standard components. The most commonly used spices used to create this flavor-packed spice are:
Coriander, cumin, and turmeric give it its distinct color.
Fenugreek, black pepper, ginger, cardamom, clove, mustard, and bay leaf.
What Does Curry Powder Taste Like?
With so many powerful spices, it comes as no surprise that curry powder has such an intense and powerful flavor. It has a unique combo of sweet and savory spices that deliver an exclusive scent and taste.
Sweet spices like clove and cinnamon give this powder the perfect brightness, whereas the savory spices such as turmeric, cumin, and bay leaf impart an earthy and deep flavor.
The heat level in the spice powder is determined through the amount and type of pepper used.
Curry powders that are mild contain ginger or black pepper, whereas the hot varieties contain hot peppers or chilies.
How To Use Curry Powder?
As curry powder isn't only used for cooking traditional Indian recipes, it is widely used as an all-rounder seasoning. Let's look at the various ways you can use this versatile spice powder:
It is used for giving stews, soups, marinades, vegetables, and meat dishes the perfect punch of taste.
Chefs are becoming more creative while using this spice powder and are now incorporating it in salads, eggs, and hamburgers.
Give your deviled eggs a twist by sprinkling curry powder on top.
Get the Best Tasting Curry Powder
Curry powder is a must-have in every pantry; if you are on the look-out for one with fantastic flavor and aroma, you can get the best curry powder online from our spice shop.