This wondrous herb tends to lean more on the savory side when it comes to flavor. However, this herb's taste depends on the type; sweet basil boasts a fresh smell with a hint of pepper and mint.
Let's look at this flavor-packed herb in detail.
What Is Basil?
Basil plant belongs to the mint family and is a vital ingredient in Italian cuisine. It is also widely used in Indonesian, Vietnamese and Thai dishes. It gives pesto its distinctive flavor and is a sought after seasoning in pasta sauces.
Basil has a green color with a sweet scent with pepperish taste, and its aromatic leaves are delicate, large, veiny, and smooth.
Types Of Basil
When it comes to types, basil has more than 60 varieties, with some being purple or red in color. Every type has its own exclusive taste and smell, with sweet basil being the most sought after variety.
The other basil varieties are given their names according to their distinct flavor and smell like spicy bush basil, cinnamon basil, and lemon basil.
How To Cook With Basil?
When using fresh basil, make sure you rinse it with water and then pat it dry.
The leaves are removed from the stem and then chopped or cut.
When using dried basil, incorporate it at the beginning of the cooking process, so the herb has sufficient time to infuse with the rest of the ingredients.
Basil is an ideal flavoring candidate when making infused oil.
Its flowers are used to make basil herbal tea.
Health Benefits Of Basil
Basil has powerful antioxidant properties. It is loaded with polyphenolic flavonoids that protect the body from the dangers of free radicals.
Basil essential oil is a top favorite in aromatherapy for treating migraines, mental fatigue, and tension.
The magnificent basil is loaded with manganese, vitamin A, iron, vitamin C, and vitamin K.
Make Space For Some Basil In Your Kitchen
Basil is an essential cooking herb that is widely used in various cuisines around the world. If you are on the lookout for top quality basil leaves, you can get it from us.
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