In what way can saffron be used?

Saffron spice does not only give your meal a distinct flavor, but it also makes your meal look more palatable. Saffron can either be used in a ground form or the thread form. To give your meal a better look, the use of threads is advised. However, if you want the spice to blend with the dish; without being too obvious, then the ground saffron is the best option for you. You can prepare your ground saffron by grinding the threads with mortar and pestle.

Apart from the ground and thread form, saffron can also be used in the liquid form. Liquid saffron can be prepared by adding 4-6 teaspoons of warm water to ground saffron and letting it dissolve for 15minutes. Vinegar or wine can also be used instead of water. The mixture can be stored in a jar for up to two weeks before use. Liquid saffron is usually added towards the end of the cooking, to give the dish a better flavor and color.