Saffron preserved lemons Recipe

Preserved lemons are used to add salt, tang, brightness to any dish. The addition of saffron adds color and aroma to any dish.

Reciepie: Saffron preserved lemons

Ingeridients:

• Lemons
• Coarse salt (sea salt)
• A clean jar
• Olive oil or water
• A pinch of saffron

Method:

• Wash lemons and slice into wedges or circles and sprinkle well with salt.
• Place some slices in a jar; add a couple of saffron thread, another layer of salted lemon, saffron
• and lemon until the jar is almost filled up. Add the water or oil and cover tightly.
• Let it sit in a warm dark corner for three weeks to allow the flavor marry together.
• it will keep for months in the refrigerator. This is used to add a burst of freshness and color to any dish.