This highly sought-after herb is famous for its earthy taste and herbal scent, making it a top favorite in savory dishes. Whether a roasted turkey is on the menu or if you are planning on making a nice grilled steak, sage will definitely have a huge role to play.
Let's look at why this green herb is a top favorite among chefs all over the world
What Is Sage?
The evergreen sage plant belongs to the famous mint family of plants. Its grayish-green leaves are oval with woody stems. The leaves have tiny hair on their surface, which gives them a fluffy or fuzzy appearance. There are several varieties of sage; however, the most commonly used for cooking are garden sage, common sage, and kitchen sage.
This aromatic herb has an exclusive taste that delivers a complex flavor and warmth to dishes. It boasts an earthy flavor that combines a touch of pine and citrus. When used alongside other herbs and spices, it helps to make your meal lip-smacking good.
How to Cook Using Sage?
Sage leaves are either sliced, minced, or chopped when incorporated in a meal.
You can deep fry large sage leaves to make crispy and tasteful sage chips to garnish various dishes.
It is best to add dried sage at the beginning of your cooking process.
How to Store Sage Properly?
If wrapped in a plastic bag or wrap and then refrigerated, fresh sage should last you at least one week. As it starts to wilt, it also changes its taste significantly. You can also freeze fresh sage.
On the other hand, dried sage should be stored in an airtight jar and kept in a cool dark place. If appropriately stored, dried sage will last you a year.
Make Space for Sage In Your Kitchen
Sage is a must-have herb in every kitchen for its warm taste and health benefits. If you are on the hunt for top-quality sage, you can get it from us.