Description
Rosemary herb is a sought after seasoning for various dishes like salads, soups, stews, and casseroles. It works exceptionally well with poultry and also with vegetables and grains. As a healing herb, it is known to improve a person's memory and brain functioning. It also helps with digestion and increases blood circulation.
So, what Is Rosemary? Rosemary plant belongs to an evergreen bush (known as rosemary bush) with needle-like, fragrant leaves and pink, white, blue, or purple flowers. This versatile herb is native to the Mediterranean region and belongs to the mint family. This flavor-packed herb has been in use as early as 500 B.C.
What Does Rosemary Taste Like?
This fragrant herb has a subtle minty, peppery, and balsamic flavor with a woody aftertaste. When cooking, its flavor does not reduce, so it is best to add it at the start of the cooking process.
However, it is best to keep a light hand when using rosemary as its strong taste can overpower other ingredients.
How To Cook Using Rosemary?
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Rosemary works exceptionally well when rubbed on a rack of lamb with a blend of olive oil and garlic.
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You can season your fried chicken with a dash of rosemary to elevate its flavor.
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You can add rosemary to bread dough along with olive oil to make Italian bread.
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Rosemary works as the perfect seasoning when making roasted or grilled chicken.
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Make roasted potatoes by coating them with salt, butter, and chopped rosemary.
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Make full-of-flavor herb butter by adding rosemary, garlic, and other herbs.
Get The Best Rosemary
Rosemary is a top favorite herb owing to its culinary uses and health benefits. You can get your hands on the best quality rosemary herb from us.