So, what Is Paprika? The tasteful paprika spice is made by drying peppers and then grinding them into a powder. There are various types of paprika available in the markets that cater to various taste preferences.
What Does Paprika Taste Like?
The flavor and type of paprika largely depend upon the country where it was produced. Hungary and Spain are the most famous paprika producing countries in the world. Let's look at the different types of paprika available in the market:
Spicy Paprika: Hot or spicy paprika is also called Hungarian paprika and is not for the faint-hearted. It may contain a fair amount of chili peppers such as cayenne, so stay away if you can't handle the heat.
Sweet Paprika: When a spice jar is simply labeled as paprika, it's usually sweet paprika. They are the mildest versions of paprika and are extremely versatile. They can be found in chilis, sauces, and spice rubs.
Smoked Paprika: The last one is smoked paprika or the Spanish paprika. The pepper's classic smoky flavor is induced by drying the peppers over a fire before grinding them up. To add the perfect smoky flavor to any sauce, or stew, simply incorporate this flavorful spice powder.
How To Use Paprika?
There are different ways of incorporating paprika in your dishes, and it all comes down to the type you are using. Let's look at the different ways you can use this spice while cooking:
Mild and basic paprika will add the perfect color to a dish without overwhelming the overall flavor. It can be added to rubs and marinades.
More flavorful paprika like the Spanish or Hungarian adds the perfect punch to a meal. It is widely used in Hungarian dishes like goulash and chicken paprika.
Smoked paprika works best in imparting flavor to dishes such a broiled mahi-mahi or a slow-cooked veggie or meat dish.
Get Your Hands On Paprika Powder Now
Paprika is a versatile spice that is used to impart color and add flavor to various dishes. Make sure you invest in good-quality paprika spice right now.