What Is Oregano?
Oregano is a famous herb that comprises dried or fresh leaves that are obtained from the oregano plant. The leaves are tiny and dark green. Oregano leaves boast a strong flavor and pungent smell that they impart in various savory foods. Its flowers are a pinkish-purple color, and the best part is that they are also edible.
Different Types Of Oregano
There are quite a few varieties of oregano that you can include in your dishes.
Greek oregano: The most common type of oregano that you come across in the grocery store is Greek oregano. It thrives on the mountains in Greece and various other Mediterranean countries.
Mexican oregano: This is the most strong-flavored type of oregano and is also referred to as Mexican wild sage. It has a strong peppery flavor.
Italian oregano: Italian oregano is a hybrid of marjoram and oregano and has a sweet taste.
Fresh Or Dried Oregano?
Fresh oregano flaunts the most aroma and flavor. When using it, pluck the leaves off of the stem and add it to your recipe. Fresh oregano leaves are mostly used in making soups and stocks.
Dried oregano is the most common form in which these leaves are used worldwide. Many prefer dried oregano leaves¬†owing to the subtle taste that they incorporate in the dish.
How To Cook With Oregano Leaves?
It is the best seasoning for any pasta dish and foods that include olive oil.
Oregano leaves make their way into any tomato-based meals.
Oregano pairs exceptionally well with garlic, thyme, basil, and onion.
You can always add oregano to your favorite canned soup to give it an extra punch of flavor.
Add Oregano Leaves To Your Spice List
Oregano leaves, whether fresh or dried, work great in giving your meal that extra kick of flavor. If you wish to make your food smell and taste amazing, we bring the best quality oregano leaves in town.