So, what is in allspice? The versatile taste profile of allspice instantly reminds you of cloves, pepper, nutmeg, and cinnamon. It is a highly sought after ingredient in Middle Eastern, Caribbean, and Latin cuisines. Allspice is used for flavoring desserts, main courses, drinks, and snacks.
What Is Allspice?
By looking at its name, one might wonder that it is a blend of different spices; however, it is a single spice produced from the dried berries of an allspice tree. The allspice tree grows in Jamaica, which is why this flavor-packed spice is also called Jamaica pepper.
So, what does allspice taste like? It combines the notes of pepper, nutmeg, cinnamon, and cloves and delivers an ideal taste in every meal.
How To Cook Using Allspice?
Ground allspice makes its way in brines for vegetables and pickled fish mostly along with bay leaves, whole cloves, peppercorns, and mustard seeds.
The famous Jamaica jerk seasoning that is a top hit rub for various meat dishes uses allspice as a star ingredient in the blend.
Several winter beverages like spiced apple cider and mulled wine have their fair share of allspice.
Ground allspice makes the perfect addition to desserts like cakes, muffins, and pumpkin pie.
How To Store Allspice?
You can maintain your ground allspice's freshness and have it at hand by keeping it in an airtight container or jar in a dark and cool place. You don't need to refrigerate it or freeze it.
When stored properly, ground allspice should last you several months; however, ground spices tend to lose their potency quickly.
Make Some Space For Ground Allspice In Your Pantry
Ground allspice should enjoy a permanent place in every kitchen. If you are on the hunt for top-quality allspice, look no further and get your hands on our best-selling spice.