What Is Cinnamon & Its Different Types?
Cinnamon is obtained from the barks of the evergreen laurel family of trees that thrive in the world's tropical and subtropical regions. The most famous varieties of cinnamon belong to China and Sri Lanka.
Cinnamon cassia is a variety of cinnamon that belongs to China and is the most widely used. Ceylon cinnamon, native to Sri Lanka, has a more delicate flavor and is the most prized type. Other varieties of cinnamon are also available in the market, such as Vietnamese cinnamon and Indonesian cinnamon.
What Does Cinnamon Taste Like?
The magical spice has a warm and sweet taste with a pungent smell. It gets its distinctive scent and flavor from cinnamaldehyde, which is the major part of cinnamon's essential oil. The Cassia variety has a more pungent taste, whereas true cinnamon has floral notes.
How To Use Cinnamon Sticks in Cooking?
When making hot chocolate, stir the drink using a cinnamon stick to impart a luxurious flavor.
You can crush a cinnamon stick and add the crumble to cake mixtures, puddings, bread dough, and various other desserts.¬†
You can make a relaxing cinnamon tea by simply infusing a stick of cinnamon in boiled water.
If your recipe needs several cinnamon sticks, grind them to save time.
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