So, what is cardamom? The cardamom spice is produced from the seed pods belonging to different plants from the ginger family. These cardamom pods have several seeds inside them, and you can use the entire pod for cooking purposes. The pods' size and color depend upon their species; however, their seeds are black and tiny.
There are two prominent ones, namely green cardamom and black cardamom, when it comes to cardamom types. Green cardamom is mostly used in Middle Eastern cuisine, whereas black and green cardamom is widely used in Asian and Indian recipes.
What Does Cardamom Taste Like?
Cardamom seeds are a staple ingredient in Indian dishes and have an intense, pungent, and sweet flavor with a tinge of mint and lemon. Its unique and distinct aroma makes it a top hit in desserts like kheer.
Its taste comes down to the variety of cardamom that you use. The most famously used are black cardamom and green cardamom with both having their own distinct flavor.
Black cardamom has a stronger and menthol-ish taste which is why it is mostly used in savory recipes.
Green cardamom on the other hand has a citrusy, herbal and a subtle sweet taste which makes it an essential part of both sweet and savory cuisines.
When buying cardamom seeds, make sure you buy smaller batches as it quickly loses its freshness.
How To Use Cardamom Seeds?
Cardamom seeds work exceptionally well in desserts such as kheer and custards.
You can also give your French toast a cardamom twist by adding a pinch of this spice to the batter.
It is used in various curries and stews.
Cardamom seeds are used in making several soothing drinks and teas.
Cardamom pairs well with other spices such as turmeric, cumin and cinnamon.
Make yourself a soothing cardamom tea that will instantly relax your mind, body and soul.
Always keep your cardamom seeds in a cool, dry place and ensure that its lid is tightly closed.
Add Cardamom Seeds To Your Spice Rack
If you love spices with an intense taste and smell, then cardamom is for you. Make sure you try our top-quality seeds for the best cardamom taste.